SCOTT MORISON - PRESIDENT & CEO OF BROWNS RESTAURANT GROUP

Scotty is the President & CEO of Browns Restaurant Group. He’s responsible for brand concept and restaurant design, and he’s heavily involved in all programs and initiatives that shape guest experiences, including the music program, menu development and more. Scotty's desire to mentor and create wealth for other people led to the creation of the their franchise model; small footprints, low capital start up costs and sound processes are the trademark of the Browns Socialhouse concept.

Prior to launching Browns Restaurant Group, Scotty co-founded Cactus Club Restaurant™ as well as Cafè Cucamonga’s, a sandwich and ice cream parlor.